ANATOLIAN FIRE KITCHEN
KUZU
A scalable, licensable F&B concept rooted in Anatolian heritage, elevated through architectural minimalism.
ABOUT THE CONCEPT
WHAT IT IS
KUZU is a premium fire-driven dining concept that transforms Anatolian culinary heritage into a modern, globally exportable luxury format. Built around open-fire cooking philosophy and communal ritual, KUZU delivers a theatrical dining experience with exceptional unit economics.
WHERE IT WORKS
Luxury resort restaurants, prime urban dining districts, five-star hotel F&B outlets, and premium mixed-use developments in Mediterranean, Middle Eastern, and European markets.
WHY IT IS PROFITABLE
Low waste, high-impact menu architecture.
EXPERIENCE & DESIGN
INTERIOR CONCEPT
White oak and raw stone interiors with a central open-fire pit as the architectural anchor. Warm lighting, exposed timber beams, and handcrafted ceramic tableware create an intimate yet powerful atmosphere.
ATMOSPHERE
Elemental and primal. The scent of wood smoke, the glow of embers, and the theatre of live fire cooking create a multi-sensory dining experience that commands premium pricing.
SIGNATURE ELEMENTS
Central open-fire cooking pit
Custom ceramic tableware
Raw stone & white oak materiality
Live ember theatre
Communal dining tables
VISUAL GALLERY
MENU & REVENUE MODEL
MENU STRUCTURE
Core Products
- ● Signature slow-cooked lamb
- ● Ember-grilled vegetables
- ● Stone-oven flatbreads
- ● Charcoal-aged meats
- ● Heritage grain salads
Signature Dishes
- ● 24-Hour Ember Lamb Shoulder €48
- ● Fire-Kissed Octopus €38
- ● Smoked Aubergine Ceremony €24
- ● Anatolian Bread Service €16
Beverage Strategy
- ● Curated wine list focused on Eastern Mediterranean varietals
- ● Signature smoke-infused cocktails
- ● Premium Turkish coffee ritual
- ● Non-alcoholic botanical options
REVENUE DRIVERS
DINNER REVENUE
Modelled per site and shared in the data room on request
BAR & BEVERAGE
Modelled per site and shared in the data room on request
LATE-NIGHT
Modelled per site and shared in the data room on request
PRIVATE EVENTS
Modelled per site and shared in the data room on request
OPERATING MODEL
OPENING HOURS
Lunch
Optional weekend brunch format
12:00 – 15:00
Dinner
Core revenue window
18:30 – 23:00
Late Night
Bar & lounge high margin
23:00 – 01:00
TEAM STRUCTURE
Executive Chef
1
Sous Chef / Grill Master
2
Kitchen Team
6–8
Bar Manager
1
Service Team
8–10
Host / Maître d'
1
FINANCIAL MODEL
Commercial Model
Investment Range
€450K – €1.2M
Average Check
Set per market
Daily Revenue
On request
Monthly Revenue
On request
EBITDA Margin
On request
Seat Turnover
On request
ROI Timeline
On request
Capacity
70–90
Investment ranges are indicative planning estimates. No revenue, margin or return figures are published; the full model and its assumptions are shared in the data room on request. Investing in hospitality concepts involves risk, including loss of capital, and nothing on this page is an offer or a promise of returns.
SCALABILITY
Global Deployment Formats
Resort Integration
Signature restaurant within luxury resort properties. 60–80 seats with dedicated fire pit.
Urban Flagship
Standalone city restaurant in premium dining districts. 80–120 seats.
Hotel F&B
Five-star hotel restaurant format. Managed operation with brand licensing.
Multi-Location
Franchise-ready format with standardized fire kitchen build-out and training programs.
COLLABORATION MODELS
How To Bring This Concept To Your Project
Four commercial pathways designed to match your investment profile, operational capacity, and growth ambitions. Read the concept licensing guide
Concept Studio
Own the concept. Build it your way.
One-time concept acquisition including full brand package, interior design direction, menu engineering, and operational framework.
IDEAL FOR
WHAT YOU GET
- ● Full concept transfer
- ● Brand identity & guidelines
- ● Menu & kitchen structure
- ● Design & experience direction
COMMERCIAL MODEL
Fixed Fee
Licensing
Launch fast with a proven brand.
Operate the concept under B Hospitality brand with full creative and brand governance retained centrally.
IDEAL FOR
WHAT YOU GET
- ● Brand license
- ● Menu & concept updates
- ● Ongoing brand support
- ● Marketing alignment
COMMERCIAL MODEL
4–6% Gross Revenue Royalty
Managed Licensing
We build it. We run it. You profit.
Full-service model where B Hospitality manages operations, staffing, training, and performance optimization.
IDEAL FOR
WHAT YOU GET
- ● Full operational management
- ● Team setup & training
- ● Performance monitoring
- ● Revenue optimization
COMMERCIAL MODEL
6–10% Management Fee
Strategic Flagship
Build a landmark. Partner with us.
Selective equity partnerships for flagship projects in key global destinations.
IDEAL FOR
WHAT YOU GET
- ● Equity partnership
- ● Full concept & brand integration
- ● Long-term value creation
- ● Global positioning
COMMERCIAL MODEL
Minority Equity Participation
LIVE INVESTMENT OPPORTUNITY
Current Deal
Concept
KUZU
Location
Bodrum, Türkiye
Opening Date
Q2 2026
Status
Pre-Opening
Total Investment
Shared in the data room on request
Available Equity
On request
Indicative figures full assumptions and P&L available in the Investor Data Room.
TRUST & CREDIBILITY
B Hospitality Platform
B Hospitality is the concept development and brand licensing division of BIL Enterprises. Every concept is designed with institutional-grade operational frameworks, proven unit economics, and scalable deployment architecture.
8+
Proprietary concepts developed and market-ready
30+
Years of hospitality development and operations experience
4
Collaboration models: from concept sale to equity partnership
Global
Concepts designed for deployment across Mediterranean, Middle East and European markets
THE 8 PROPRIETARY CONCEPTS
NISI Resort & Wellness · NISI Beach Club · NISI Wellness & Spa · NISI Restaurant · Whitmore Circle · JOJU · KUZU · KAI
NEXT STEPS
Ready to Bring KUZU to Your Project?
Request the full concept deck, schedule a strategy call, or apply for investment partnership.
REQUEST KUZU DECK
Complete the form below and our team will prepare a tailored package.